Restaurant Concepts, Management, and Operations 8th Edition
$22.32
| Format |
Paperback |
|---|---|
| Condition |
Used – Like New |
Description
Restaurant Concepts, Management, and Operations 8th Edition is written by John R. Walker and published by Wiley.ISBNs for Restaurant Concepts, Management, and Operations are 9781119393627, 1119393620 and 9781119326106, 1119326109. Additional ISBNs for this book include 9781119694861.
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