Professional Bread Baking 1st Edition
$21.34
| Format |
Paperback |
|---|---|
| Condition |
Used – Like New |
Description
Professional Bread Baking 1st Edition is written by Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams and published by Wiley.ISBNs for Professional Bread Baking are 9781118435847, 1118435842 and 9781118435878, 1118435877. Additional ISBNs for this book include 9781119255192.
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