Description
International Cuisine 1st Edition is written by The International Culinary Schools at The Art Institutes and published by Wiley.ISBNs for International Cuisine are 9780470280065, 0470280069 and 9780470052402, 0470052406. Additional ISBNs for this book include 9780470410769, 9780470598054, 9780470598597, 9780470939321.
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