Description
Garde Manger: The Art and Craft of the Cold Kitchen 4th Edition is written by The Culinary Institute of America (CIA) and published by Wiley.ISBNs for Garde Manger: The Art and Craft of the Cold Kitchen are 9781118692592, 1118692594 and 9780470587805, 0470587806. Additional ISBNs for this book include 9781118558645, 9781119067122.
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