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Charcuterie - The Craft of Salting, Smoking, and Curing Revised and Updated - Image 1

Charcuterie – The Craft of Salting, Smoking, and Curing Revised and Updated

$25.06

Format

Paperback

Condition

Used – Like New

Description

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) is written by Michael Ruhlman; Brian Polcyn and published by W. W. Norton & Company.ISBNs for Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) are 9780393241327, 0393241327 and 9780393240054, 0393240053.

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