Description
Baking and Pastry: Mastering the Art and Craft 3rd Edition is written by The Culinary Institute of America (CIA) and published by Wiley.ISBNs for Baking and Pastry: Mastering the Art and Craft are 9781118805442, 1118805445 and 9780470928653, 0470928654. Additional ISBNs for this book include 9781118805893, 9781119080978.
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