Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$31.12
| Dimensions | 7.38 × 1.5 × 9.13 in |
|---|---|
| Condition |
Used – Like New |
| Format |
Hard cover |
21 in stock
21 in stock
Description
Author : Samin Nosrat , Wendy MacNaughton .
Publisher : Simon and Schuster.
Publication date : April 25, 2017.
Language : English.
ISBN-10 : 1476753830.
ISBN-13 : 9781476753836.
Dimensions : 7.38 x 1.5 x 9.13 inches.
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