Description
Nutritional Sciences: From Fundamentals to Food 4th Edition is written by Michelle McGuire; Kathy A. Beerman and published by Cengage Learning.ISBNs for Nutritional Sciences: From Fundamentals to Food are 9798214349855, and 9780357730539, 0357730534. Additional ISBNs for this book include 9780357730546, 9780357730614, 9780357730621.
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