The Professional Chef 10th Edition
$22.41
| Format |
Paperback |
|---|---|
| Condition |
Used – Like New |
Description
The Professional Chef 10th Edition is written by The Culinary Institute of America (CIA) and published by Wiley.ISBNs for The Professional Chef are 9781119498803, 1119498805 and 9781119490951, 1119490952. Additional ISBNs for this book include 9781119498933.
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