Math for the Professional Kitchen 1st Edition
$24.98
| Format |
Paperback |
|---|---|
| Condition |
Used – Like New |
Description
Math for the Professional Kitchen 1st Edition is written by The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki and published by Wiley.ISBNs for Math for the Professional Kitchen are 9781118692486, 1118692489 and 9780470508961, 0470508965. Additional ISBNs for this book include 9781118692387, 9781118481974.
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